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Street Food Economy Safety Risk
Street food has long been a vital component of the economy in developing countries and offers convenient access to food. However, its rapid growth also exposes safety problems. Problems such as road blockage, unclean food source and fire risk continue to affect the city
IMPORTANT
PROBLEMETIC
&


OUR MISSION
To build a safe, organized, and sustainable street food system by integrating vendors into a unified regulatory system that enhances market order and environmental responsibility.
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